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Traditional Bilona Method Explained – Is It Worth It?

🐄 What Is the Bilona Method?

The Bilona method is an ancient Indian technique of making A2 Desi Ghee from curd (not cream or malai). It follows a holistic, two-stage process that aligns with Ayurveda.

Step-by-Step Bilona Process:

  • Boil Raw A2 Milk – Traditionally sourced from desi buffaloes or cows.
  • Curd is Set Overnight – Natural fermentation using a clay pot or steel vessel.
  • Churn the Curd (Bilona) – Done using a wooden churner (called bilona) in two directions to separate butter.
  • Heat the Butter – The extracted makkhan is slow-cooked over fire to form ghee.

This slow churning and heating preserve nutrients, enhance flavor, and eliminate unwanted milk solids.


🧬 Why Is Bilona Ghee So Special?

Unlike mass-produced ghee made from cream, Bilona ghee retains the goodness of milk in its most digestible form.

Key Benefits:

  • Rich in Butyric Acid – A short-chain fatty acid that supports gut health.
  • Lactose-Free & Casein-Free – Ideal for those with dairy sensitivities.
  • High Smoke Point – Great for Indian cooking without breaking down into toxins.
  • Boosts Immunity & Digestion – Ayurveda considers Bilona ghee a rasayana (rejuvenator).
  • Better Nutrient Absorption – Aids in absorbing fat-soluble vitamins like A, D, E, and K.

🧈 Bilona vs Commercial Ghee

Feature Bilona Ghee Commercial Ghee
Base Ingredient Curd (dahi) Cream (malai)
Process Hand-churned, slow-cooked Machine-made, high heat
Nutritional Value Retains natural enzymes & nutrients Often stripped during heating
Taste & Aroma Rich, earthy, traditional Bland or overly processed
Price Premium Lower cost, lower purity

🔍 Is It Worth the Price?

Bilona Ghee is priced higher than regular ghee for valid reasons:

  • Labor-intensive, small-batch process
  • Desi A2 milk is costlier and harder to source
  • Slow churning and heating takes time

But when it comes to health, taste, and authenticity, Bilona ghee is worth every rupee. It’s not just a cooking fat — it’s nourishment with cultural and medicinal value.


👑 Final Verdict

If you’re someone who prioritizes gut health, immunity, and traditional wellness, switching to Bilona ghee is a smart investment. Whether you use it in tadka, cooking, or with roti — you're gifting your body clean, healing fat rooted in centuries of wisdom.

Choose Jeet Organic A2 Buffalo Ghee – Handcrafted the Bilona Way

Experience purity that your body will thank you for.